Double (or Triple) Lemon Marmalade: a dollop on warmed lemon and yoghurt cake, with a splash of limoncello on the cake and a little more in a glass.
Any of the marmalades: with Greek yoghurt on muesli. Or on pancakes (especially almond meal pancakes). Or on ice cream… mmm ice cream. Makes ordinary ice cream excellent, turns good ice cream into a dream.
Blue Rajah: in shepherd’s pie, replacing tomato chutney.
Scones… (c/ Kate and Alisa)
Any of the chutneys will work beautifully with excellent ham and sharp sharp cheese on lovely bread…
or perhaps with scrambled eggs and bacon?
Or swirl one of the sweeties through a cake…
Straight out of the jar seems quite reasonable too.